From Heart Transplant to Top Chef: Prince's Inspiring Fundraiser!

Nine-year-old Prince Wise, a heart transplant recipient, used his refined palate to create a signature crabcake sandwich to raise money for Make-A-Wish. At age seven, Prince received a life-saving heart transplant. Two years later, this young foodie, who enjoys lobster and other sophisticated dishes, collaborated with chef Fernando Canales at the Fairmont Pittsburgh's restaurant, Floor 2.

Prince, who often cooked with his mother and developed a love for diverse flavors, was approached by Make-A-Wish of Greater Pennsylvania and West Virginia to create a menu item for a fundraiser. He worked with Chef Canales, surprising him with his knowledge and "expensive taste," particularly his love for crabcakes and lobster.

Together, Prince and Chef Canales developed a crabcake sandwich featuring avocado and a special tartar sauce, served with thin fries. Prince was involved in all aspects of the creation, from brainstorming ingredients to the final preparation. The dish, "Prince's crabcake sandwich and fries," was available at Floor 2, with a portion of the proceeds benefiting Make-A-Wish.

The Make-A-Wish team also gifted Prince a personalized apron, chef's hat, and cooking knives. His mother expressed pride in his accomplishment, noting his natural talent in the kitchen. This heartwarming story showcases how a young boy, with a little help, turned his passion for food into a way to give back to the organization that supported him.

(Source: Summarized from reporting by Meghan Holohan for TODAY)